A polypore found on dead and live trees.
I found this one growing on a live Red Oak in a park next to where I live in
It is soft, as compared to the Chicken of the Woods, and very attractive after cooking and slicing. It has the appearance of sliced beef with marbling. I do not care for it because it tastes like it was flavored with the juice of a lemon. My taste buds tell me that a mushroom has no business being sour :o)